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Spanish Paella Experience
Paella. Everything you need for paella, includes Recipes. Paella. The name alone conjures up images of wide shallow pans, brimming with rice, seafood, meats and more. The hustle and bustle of narrow Spanish streets. The cacophony of city life. Our favourite way to entertain friends and family is with delicious paella, full of fresh seafood, vegetables and smoky chorizo. This famous rice dish has been at the centre of celebrations in Spain for centuries, prepared by farmers in the field and famous chefs alike. Add your favourite seafood, vegetables or meats to make it your own. A fun, easy and delicious way to share the flavours of Spain with friends and family. Twenty classic recipes are included. What makes paella so special? A true paella pan is wide, round, and shallow and has splayed sides. It does not have a lid. It has two looped handles and dips slightly in the middle so the oil can pool there for the preliminary sautéing. The shape of the pan, which is called either a paella or paellera, helps ensure that the rice cooks in a thin layer. The Valencians say that the cooked rice should be only as thick as "un ditet", or the width of one finger. The key is to maximize the amount of rice touching the bottom of the pan because that is where the flavour is. The paella pan can also be used as a serving dish! When your paella recipe is cooked, simply place the delicious pan of food in the middle of the table. Yum! 
Your Gourmet Explorer Spanish Paella Experience contains: A large 34 cm paella pan, large enough for up to six generous paella serves – just add fresh ingredients. These beautiful pans have been made in Valencia for many centuries and are now available in Australia. The pans can be used on gas and electric stoves, on open flames, on charcoal grills and even in your oven. The Gourmet Explorer Paella Recipe Book with 20 recipes Two kilos of the finest medium-grain Spanish ‘Calasparra’ paella rice Four hand-picked spices for paella cooking including the prized, rare and expensive saffron spice A 250ml bottle of excellent ‘Red Rock’ Extra Virgin Olive Oil A 750ml bottle of flavoursome food-friendly Spanish white wine – “Elefanto Castilla Blanco” – for the cook to enjoy whilst making the paella All the key ingredients are included, all you do is add chicken, fish, vegetables, or even some lobster and you are set for an unforgettable evening. Invite some friends over and bring the tantalising tastes of Spain into your kitchen! Enjoy! Now with FREE DELIVERY to 99% of Australia. Food Facts
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